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But you knew there had to be a catch, and that’s a pretty reasonable one considering you’re going to eat like royalty in some of New York’s more fetching restaurants. So we’ve sorted through the pile to find the crème de la crème.

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Authentic, elevated street foods like papadum with pickled mango chutney complement hearty entrees like palak paneer, cooked with a dash of cream and served in a steaming clay pot.In 1795, after the closure in 1794 of the African Burial Ground near Duane Street and Broadway, the African Society asked the City of New York for, and was granted, property on the west side of Chrystie Street between Stanton and Rivington for use as a new burial ground.The African Society, a group composed of about 30 free black Episcopalians, established the “Grounds as a Burial place to Bury Black persons of Every denomination and Description whatever in this City whether Bond or Free.” Trinity Church, the City, and various individuals aided the Society with money to purchase the 50-foot x 200-foot property situated at today’s 195-197 Chrystie Street.Stationed within the enormous ABC Carpet & Home complex, the restaurant shares real estate with Vongerichten’s second project -- global Latin food spot ABC Cocina (another Restaurant Week spot).Start your three-course meal off with roasted kabocha squash topped with house-made ricotta, move to wood oven-roasted Maine lobster in a lemon-chili vinaigrette, and finish with an incomparable toasted almond creme brulee.

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